Friday, February 22, 2008

Mini Christmas Puddings

3.5 oz white chocolate melts
12 chocolate biscuits
12 gummy candy
Spearmint leaves, cut into smaller leaves

Place the white chocolate melts into a heatproof bowl. Microwave on Medium/50% power, stirring every minute until they are fully melted.
Spoon the melted chocolate into a sealable plastic bag and snip one corner of the bag to make a piping bag. Pipe enough white chocolate on top of the biscuits, allow to drip down the side to resemble custard flowing over the pudding.
Place a gummy candy on top and a small spearmint leaf each side of the gummy candy and secure in the melted chocolate.

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