10.5 oz plain flour
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
3 oz brown sugar
9 oz fruit mince
1 1/4 cup buttermilk
1/3 cup vegetable oil
1 cup icing sugar, sifted
1-2 tbs lemon juice
Preheat the oven to 350 F. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.
Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the brown sugar.
Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.
Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.
Place icing sugar in a bowl, add enough lemon juice to form a soft icing and drizzle over the muffins.